Garlic and onion juice, the remedy against many diseases

Garlic and onion juice, the remedy against many diseases

credit: third party image reference

Alternative medicine with natural products is always at war, producing new medicines that save humanity, and antibiotics are one of the wonders invented. But it is not uncommon to hear that 'no use' antibiotics are 'useless'.

It is at this point that the traditional medicine war that uses plants to cure diseases begins. Before the '90s, kids applied fresh garlic juice before being taken to an almond infection doctor for antibiotic treatment. And not a few children escaped penicillin at the time.

Garlic was used even when toddlers had intestinal parasites because the presence of live garlic in the body killed them. But without delay, we are moving directly to a finding that is being used all over Europe recently and curing every infection and parasite, even more so in these aggravated days with the flu epidemic.

credit: third party image reference

Good Health Recipe:

• 700 ml of apple cider vinegar
• 85 grams of onion cut into cubes
• 85 grams minced garlic
• 2 chopped fresh chili peppers
• 85 grams of fresh minced ginger
• 2 tablespoons grated white radish
• 2 tablespoons of Curcuma
• Put all ingredients in a container with a little vinegar and mix.

Then move all the ingredients in a jar until they are 2/3 of the volume and add the apple cider vinegar, but without filling the jar. Preserve the composition for two weeks in a cool, dry place and occasionally shake the jar. After two weeks the extracted liquid is ready and with the help of a sterile gauze drain it in a clean bottle.

Use:

To get through an easy flu situation or a weak immune system, use a tablespoon to rinse once a day. The dose varies according to your condition and increases day by day. After three to four days you can use a glass of juice a day for mouthwash.

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In the event of infection or severe flu, you should rinse 5-6 times a day. The taste of the product obtained is very heavy and spicy so it is best to consume citrus after a few minutes of use.

Effects of ingredients:

• Garlic and onions are natural antibiotics and only kill harmful bacteria. They are also very effective in fighting fungal infections.
• Ginger is anti-inflammatory and stimulates blood circulation.
• Curcuma reduces muscular pains and has great anti-inflammatory powers.
• Apple cider vinegar contains pectin, which lowers cholesterol levels and regulates blood pressure. The malic acid contained in apple cider vinegar fights infections and bacteria.
• Chili pepper is a disinfectant and the capsaicin it contains increases appetite.
• The white beetle protects the liver from intestinal poisons, and in ancient times Hippocrates also used it for the treatment of lungs